Balgonie
Country House Hotel
Braemar Place, Ballater
Royal Deeside, AB35 5NQ
Tel
/ Fax 013397 55482
E-mail balgoniech@aol.com
Example
Menus
Starters
Duck Liver Parfait with Cranberry Chutney and Toasted Brioche
Crottin of Goat's Cheese with Apple & Walnut Salad and a Honey Walnut Dressing
Curried Parsnip Soup
Entree
Seared Scallop set on Stornoway Black Pudding with Blood Orange Oil
Main
Courses
Fillet of Aberdeen Angus Beef. Served with Gratin Dauphinois, wilted Spinach, wild Mushrooms and Roasted Shallots finished with a Red Wine Jus
Fillet of Halibut set on Risotto with Green Beans, Cauliflower, Roast Cherry Tomatoes and a Caper Dressing
Breast of Guinea Fowl set on Spring Onion & Bacon Mash with Savoy Cabbage, Glazed Carrots and a Wholegrain Mustard Cream Sauce
Desserts
Hot Chocolate Fondant with Amaretto Ice Cream
Classic Lemon Tart with Raspberry Sorbet
A Selection of Scottish and Irish Cheeses
Freshly Ground Coffee / Selection of Herbal Teas with Petits Fours
Tariff
The above is a sample of the daily changing menu at Balgonie. The cost per person is £ 37.50, including canapes. Also delicious home-made bread - sultana & walnut, tomato & pine-nut, caraway seed, poppy seed, granary etc.
"The
two AA rosette dining room offers the best of local produce:
fresh salmon from the Dee, succulent local game, high quality
Aberdeen Angus beef and seafood from the coastal fishing
ports and vintage wine chosen from an excellent list"
-Johansens Recommended 2000
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Site last updated
19 November, 2003
